A Faery Feast for Samhain

You Are Invited to a Faery Feast for Samhain

Two Halloweens ago, I was prompted to do special dinner for my Faery allies.
I had just arrived back in the States after nine years living in England, and was staying with a couple of old friends, Mark and Corby,  who were also very powerful witches. There had been many magical rituals done in that house over the years on a regular basis, so the atmosphere was perfect for me to re-settle with my Faery co-walker and  other friends who had come over the ocean with me.

I will just say that, contrary to tradition, I have never found bodies of water to be a barrier to magical contacts if they are strong.

As I was saying before I so rudely interrupted myself, I had been back in Seattle for about a month when I was seized with the desire to have a feast for the Siddhe on Samhain. What came to me first was the traditional color scheme: black, white, and red.
Then I had a shopping list given to me along with instructions on how I should prepare the feast.

The results were astonishing!

Sharing the Magic!

This year, the Faeries have encouraged me to share this ritual with the community in the hopes that this Samhain we may all participate in a Faery Feast together. They literally PROVED to me that they loved this feast and want more magical people to discover how easy it is to connect with Faery in a real way. This empowers them to bond with us more strongly so that we can help Mother Earth in her struggle with human error.

This year is great because Samhain is on Monday and the Full Moon is on Sunday, November 1st.

A Table for a Feast:

Do this in a mindful way to charge your feast with magical power.

* A table laid with a black cloth
* Red dishes or paper plates for any odd number between 3 and 13.
* Wine goblets for that many
* Forks and red napkins for that many
* Three to nine black candles
* Amber and benzoin incense
* A white cake baked from scratch

(I actually took the day off from work to make this cake. It takes quite a while and you need to concentrate your desires into it as you make it. I got my recipe from Joy of Cooking)

* Candles for the cake
* A bottle of good red wine
* Something with blackberries. I used blackberry brandy.
* Birch Twigs for purification placed decoratively on the table
* A bouquet of red roses. White will work as well if you prefer. It’s a different feel.



Plan to stay up until dawn. A good Hostess or Host does not abandon their guests.

On All Hallows Eve make the cake. You will not eat any of it. It is for them.
Set the table
You will have to anoint the black candles with rose or lily oil, or any oil that associated with Samhain, or transitioning to the Otherworld, better known as Death.

Candle Anointing Technique:

* Pour oil into dominant hand, getting your fingers wet
* Hold tapered candle in the other hand
* Beginning at the bottom of the candle smooth the oil, going in a spiral, along the length to the top. Do this for each candle.

At Midnight:

The order isn’t important. These are just what you need to do:

* Put the cake in the center of the table and light the candles
* Light the black tapers.
* Burn the incense
* Pour wine into each goblet
* Cut the cake and put a slice on each plate
* If you have a bowl of blackberries, put them on the table. If its brandy, put a bowl of brandy o the table.
* Pour a glass of wine for yourself

Read a poem aloud, something by Taliensin, Yeats, or Fiona Macleod is good. A story, a witchy song or chant, play some Celtic music especially tunes by O’Carolan. Choose according to your relationship with the Siddhe.

I like Thomas the Rhymer. You can find the text to that ballad here:

Thomas Rhymer: An Exploration of A Faery Ballad

Now just be with them. Be open, receptive.
My two friends were supposed to keep watch with me, but in the end one of them begged off, so there were two of us. Mark and I sat quietly until about 3AM, when an incredibly lovely, healing energy came down over the table. We both felt it. We basked in this energy until the first light of dawn and then went to bed.

The Flowers of Annwn

The next day, I cleared the table.
There is a tree in the back garden at that house where Mark and Corby left offerings, so I put all the cake under there and poured the wine and the bowl of blackberry brandy.
(You can have any left over wine or brandy for yourself, just not the cake.)

Two weeks later, the most amazing thing happened. Corby had been the first to look outside and whet did he see, but three big, red amanita muscaria mushrooms growing just outside the branches of the tree where I had left my offerings.

“It’s the Flowers of Annwn!” he shouted. “The Lords of the Underworld have answered!”

Here are pictures of all of us with the  mushrooms.

Do you have any idea how awesome that is? I am not a mushroom eater so I still have some dried pieces of it to use talismanically.I would probably take too much a get sick or some

thing. But amanita muscaria’s connection to Faery is legendary. These mushrooms are also sacred to the ancient goddess, Elen of the Ways, the antlered Goddess of the woods.

When I did this spell I was deep into writing  magical fiction and concentrated heavily on receiving artistic inspiration as I made the feast. The five full outlines and three first drafts of some great novels, one novella and full first draft in one month is a testament to the power of this ritual.

Since, as in everything, you get what you give, make this the same feast you would give to your favorite people, because that is what the Faeries can be to you.

Post Footer automatically generated by Add Post Footer Plugin for wordpress.